Cooking Wood

Cooking and smoking wood for grills, smokers, fire pits and wood-fired ovens. Kiln-dried, shipped nationwide, free shipping during our seasonal sale.
What’s here3-inch smoking chunks in cherry, hickory and apple for flavor, and 12-inch cooking wood for small fire pits and stoves.
FAQWhich smoking wood should I choose?Cherry for mild sweetness on poultry and pork, hickory for bold classic BBQ on brisket and beef, apple for delicate fruit smoke on poultry and fish.